AUTHOR: Marty, a.k.a. canape
TITLE: Shirley's Shoepeg Corn Casserole
DATE: 11/22/2009 07:28:00 PM
One of the things I make each year for the Boo-Shamoopie annual Thanksgiving blowout is this Shoepeg Corn Casserole. I almost feel guilty printing the recipe because it is so stinking easy, that this part of the meal feels like a cop out on my part. But Boo's husband loves it, and I've been making it every Thanksgiving dinner for over a decade now.
If you need something to take with you to a dinner, this is super easy, impossible to mess up, and you can make it the night before. Just wait to add the Ritz crackers until you are ready to bake it, and remember that if you have a refrigerated Pyrex dish, you want to put it in the cold oven and let it heat up as the oven preheats. Lest your Pyrex shatter. Which would be bad.
Shirley's Shoepeg Corn Casserole
1/2 C chopped celery
1/2 C chopped onion
1/4 C chopped bell pepper (I use orange because it's pretty and I hate green ones)
1 can cream of celery soup
8 oz. sour cream
1 C grated cheese (I usually use cheddar, but have been known to just use a combo of whatever was in the fridge at the time)
2 cans shoepeg corn, drained
1 can French style green beans, drained
1 sleeve Ritz crackers
1 stick melted butter
Mix first 8 ingredients. Pour into a long, shallow baking dish (I use a 9x13, but I also don't measure very well, so I often am just dumping random amounts of the ingredients into a bowl until it looks good, so I'm not much help there, am I?). Top with crushed crackers. Drizzle melted butter over the top. Bake 45 minutes at 350 degrees.
See? Isn't that embarrassing? So incredibly easy, but I promise, people will love it. Unless your people are like my father-in-law, who doesn't like anything. But says he does. Well, he doesn't like this, or rice, or grits, or mushrooms, or several other things that appear on my table frequently. But he eats them anyway. Except mushrooms.
Papa does approve of The Pie, however, and I think you should click on over and remind yourself of said pie and how good it looks. It's something else you should add to your Thanksgiving table fo' sho'.
Labels: baking, Family, Good Eatin', Grandparents, Recipes
DATE:Monday, November 23, 2009 at 9:07:00 PM EST
It will be on our table!
AUTHOR: Convertible Girl
DATE:Tuesday, November 24, 2009 at 11:08:00 PM EST
Hmm... think I'll be taking that to our supper club dinner next Friday. Thanks!