Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.
Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over
Prep medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.
Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.
Melting the chocolate for the black bottom of the pie.
Spreading the chocolate in the baked and cooled pie crust, which I bought from the store.
Making the custard and trying not to burn my big belly on the stove. This pie involves LOTS of whisking.
Arrange the banana slices over the chocolate layer.
Spread the custard over the layer of bananas.
Cover the pie in Cool Whip. I didn't use any chocolate shavings on top because I don't like them.
A slice of the pie in all its glory.
Guy eating the LAST slice of pie during Grey's Anatomy last night. There were only five people at our house yesterday with 2 cheesecakes, 3 pies, and some pumpkin bread. This pie gets finished off the same day every year.
Labels: Good Eatin'----- COMMENT: AUTHOR: Steph DATE:Friday, November 23, 2007 at 3:31:00 PM EST That pie looks AMAZING!! :) YUM! Im glad the dog didnt get it. ----- COMMENT: AUTHOR: pastormargaret DATE:Friday, November 23, 2007 at 5:50:00 PM EST You're excused. If Paula Deen can use bought piecrusts and make the money she does, you should be able to as well. It looks healthy--or healthier than most. Just leave out the bananas. ----- COMMENT: AUTHOR: Jess DATE:Friday, November 23, 2007 at 7:35:00 PM EST I'd like some of that, please. ----- COMMENT: AUTHOR: Stella DATE:Friday, November 23, 2007 at 9:40:00 PM EST That sounds delicious!! ----- COMMENT: AUTHOR: gail DATE:Saturday, November 24, 2007 at 5:05:00 PM EST MMMMMMM pie. I just ate the last of the pecans off the top of mine. There is still filling and crust though. ----- COMMENT: AUTHOR: Ally DATE:Saturday, November 24, 2007 at 11:12:00 PM EST The pie looks yummy, but my favorite thing about this post is your big belly peaking through the sides of the photos. Love it! ----- COMMENT: AUTHOR: Steph DATE:Sunday, November 25, 2007 at 8:09:00 PM EST Oooo! I LOVE your wedding rings :) Those are awesome. ----- COMMENT: AUTHOR: Jenn DATE:Sunday, November 25, 2007 at 9:25:00 PM EST Wow! That pie looks awesome! Next time LA and I come to town we will need to try a slice of that yummy goodness! ----- COMMENT: AUTHOR: Convertible Girl DATE:Wednesday, November 25, 2009 at 8:32:00 PM EST Okay, that looks crazy good. And if you make it again and anyone shuns it because of store-bought crust, just bring it on over ;) ----- --------